In 1955, Golden Gate founding partner and restaurateur, Tiny Naylor, brought his special brand of home cooking to Las Vegas’ most historic hotel and casino. Today, Tiny’s son, Biff, serves classic recipes with the same fresh, homemade quality. Du-Par’s serves the “Best Pancakes in America” (Esquire Magazine), “Best Pie in Las Vegas (Las Vegas Weekly Magazine), and was recently named one of the “Top Five 24-hour Diners in Las Vegas” – along with the Bellagio and Cosmopolitan (Haute Living Magazine). This is great food without megaresort prices.
When Golden Gate partner Italo Ghelfi introduced shrimp cocktail to the casino scene in 1959, he started a Las Vegas tradition. Since then, we’ve served more than 40 million! Locals vote our shrimp cocktail “Best of Las Vegas” year after year!
Las Vegas’ Original Shrimp Cocktail is served in Du-pars and boasts a heap of ocean shrimp in a classic “tulip” sundae glass, served with our secret cocktail sauce and a wedge of fresh lemon. The price? Only $2.99!
To contact Du-Par’s, call 702-366-9378.